Raw Millet Finger (Ragi)
Geo's Dhanya Raw Millet Finger (Ragi) is whole ragi, a treasured Indian millet known for its deep colour, earthy taste, and nutritional value. It is a classic Super Foods grain for traditional homes.
Use ragi whole, sprouted, roasted, or ground into flour for porridge, dosa, malt drinks, mudde, pancakes, and homemade snacks.
- Whole finger millet with authentic ragi character
- Deep earthy flavour for sweet and savoury recipes
- Ideal for flour, porridge, fermented batters, and health mixes
- A traditional grain for modern family wellness routines
Made with thoughtfully selected millet-based ingredients and natural nutrition for wholesome daily meals. Check the product pack for the full ingredient list, allergen information and nutritional values.
Use this product as part of your breakfast, lunchbox, snack or family meal routine. Follow the cooking instructions on the pack for best texture, flavour and serving results.
Store in a cool, dry place away from direct sunlight. After opening, keep the pack sealed or transfer to an airtight container to preserve freshness and natural flavour.
Millet-led Super Foods made for healthier everyday meals.
Simple to cook, easy to serve, and practical for modern routines.
Ancient Indian grains brought into a clean, convenient format.