Raw Millet Kodo (Varahu)

Raw Millet Kodo is a nutrient-dense ancient grain packed with essential minerals, fiber, and plant-based protein. This whole grain millet variety is naturally gluten-free and easy to digest, making it ideal for wholesome meals and traditional recipes. Rich in magnesium, phosphorus, and B vitamins, Kodo millet supports sustained energy and digestive health. Perfect for porridges, pilafs, salads, or flour-based preparations. Store in a cool, dry place for extended shelf life. A versatile staple for health-conscious cooking.