Geo's Dhanya Millet Atta Pearl (Bajra) is crafted from pearl millet, known in Indian homes as bajra. It brings a warm, robust flavour and satisfying texture to traditional meals.

Bajra atta works beautifully in winter rotis, bhakri, porridges, savoury pancakes, and rustic flatbreads. Its deep grain taste pairs well with ghee, curd, jaggery, and vegetable curries.

• Pearl millet atta with rich, earthy bajra flavour
• Hearty texture for rotis, bhakri, porridge, and chillas
• Fibre-rich Super Foods flour for filling family meals
• Ideal for wholesome traditional cooking and seasonal nutrition