Geo's Dhanya Raw Millet Kodo (Varahu) is a whole kodo millet grain with an earthy taste and satisfying bite. It is made for families who value traditional grains in daily meals.

Cook it as a rice alternative, use it in kichadi, pongal, lemon millet, curd millet, grain bowls, dosa batter, or flour blends.

• Whole kodo millet for nutrient-rich Indian cooking
• Rustic flavour and hearty cooked texture
• Ideal for meal bowls, traditional recipes, batters, and porridges
• Supports wholesome living through ancient grain variety