{"product_id":"raw-millet-finger-ragi","title":"Raw Millet Finger (Ragi)","description":"Raw Millet Finger, commonly known as Ragi, is a nutrient-dense ancient grain packed with calcium, iron, and fiber. This whole grain staple is naturally gluten-free and rich in amino acids, making it ideal for balanced nutrition. Ragi can be ground into flour for porridge, dosa, or traditional recipes, or cooked whole as a wholesome side dish. Its mild, slightly nutty flavor complements both sweet and savory preparations. Perfect for health-conscious households seeking traditional, unprocessed grains that support digestion and sustained energy throughout the day.","brand":"Geo's Dhanya","offers":[{"title":"Default Title","offer_id":44144916103228,"sku":null,"price":50.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0712\/2868\/6396\/files\/hf_20260328_115203_846e0666-4778-451b-accc-53c2f2295a92.png?v=1774699318","url":"https:\/\/geosdhanya.com\/products\/raw-millet-finger-ragi","provider":"Geo's Dhanya","version":"1.0","type":"link"}